27. We always felt informed and up to date with what was going on thanks to this team!
I can't recommend Tim and Gigi enough. They made the home selling process a breeze. Everything was smooth and simple and they were able to answer all my questions with easy to understand answers. The... read more
Tim and Gigi's dedication to their clients is unparalleled. They went above and beyond to understand our requirements, and their patience in showing us various properties was commendable. Th... read more
As first-time homebuyers, we were nervous about the process, but Your Holm Team guided us every step of the way. Their attention to detail and timely communication assured us that we were in capab... read more
The expertise of Tim and Gigi in the real estate market is evident. They provided valuable insights and valuable advice, making the entire selling process incredibly efficient. I couldn't be happier w... read more
Working with Your Holm Team (Tim and Gigi) was an absolute delight! They demonstrated a remarkable level of professionalism and expertise throughout the entire process. When we first met them all t... read more
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Tim Holm came to Jacksonville from Indiana in 2006 and has worked in the Hospitality Industry for 28 years. He started off as a busboy and worked his way through the kitchen learning every aspect of it. While in college he decided he wanted to stay in the Culinary profession and worked as a Chef in some country clubs and a couple of private restaurants living in Indianapolis, Chicago and Fort Wayne. He worked as a Chef until he decided to go to main stream restaurants as a manager. He developed into a Assistant General Manager at Golden Corral, and Millers Steakhouse. Until he became a General Manager working for Applebee's Neighborhood Grill and Bar, Lonestar Steakhouse and Saloon. When he met his wife in 2007 he decided he wanted to stay in Jacksonville and finally buy a house. In his experience of the home purchase, he loved it so much he wanted to provide the same service he had from his Realtor and finally leave the restaurants industry all together. He became a Realtor in April of 2014. He enjoys his time with his wife and children, as well as attending church and exploring the surrounding area. He plays golf, tennis, landscaping his yard, and still cooking fine cuisine.
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